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Bodegas El Angosto
Los Almendros
Red Wine 2009
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***78% OFF!***
A Beautiful, Single-Vineyard Spanish Red at a Tremendous Discount! This medium-bodied blend has finely-integrated flavors of raspberry, plum, chocolate, tobacco, endive, oak spice and black pepper finishing with a delicious mineral acidity. An All-Around Fantastic Wine!
92 Points - Wine Advocate!
"Smoke, mineral, and a comfiture of black fruits inform the bouquet of this attractive blend. Succulent raspberry flavors and lively acidity compose the wine’s lively personality and lead to a lengthy, seamless, fruit-filled finish."
92 Points - WTSO Members!

Original: $79.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $16.99
  92 - Wine Advocate!
UNIT SIZE 750.00 ml
VARIETAL: Proprietary Red Blend
GRAPE: Garnacha Tintorera, Syrah, Marselan
REGION: Valencia
Bodegas El Angosto Los Almendros Red Wine 2009

By Robert Parker's Wine Advocate
2009 El Angosto Angosto Los Almendros

A Proprietary Blend Dry Red Table wine from Valencia, Spain
Review by Jay Miller
Wine Advocate #195 (Jun 2011)
Rating: 92
The 2009 Angosto Los Almendros is composed of equal parts Garnacha Tintorera, Syrah, and Marselan aged for 15 months in French oak. Smoke, mineral, and a comfiture of black fruits inform the bouquet of this attractive blend. Succulent raspberry flavors and lively acidity compose the wine’s lively personality and lead to a lengthy, seamless, fruit-filled finish. It, too, will evolve for 1-2 years but can be approached now. Bodega El Angosto’s new releases are outstanding. Importer: Hidalgo Imports, Miami, FL; Tel. (305) 477-7717

By Bodegas El Angosto
Almendros Red

Wine modern Mediterranean character, warm, tasty grape flavored where respect for each variety is predominant after passage in the barrel. Almendros is a single vineyard wine, which means that all the production belongs to the same field. All the process is carefully controlled to get the most personal and pleasure wine.

Tasting Notes
Colour: Cherry, garnet rim.
Nose: spicy, cream oak, toasty, complex mineral, ripe fruit, lactic notes.
Palate: powerful, toasty, round tannins.

33% Marselan
33% Syrah
34% Garnacha Tintorera.

They are mainly slope lands, sandy structure, poor in organic matter and with high levels of limestone. 13-year-old vineyard.

Vinification Process
Harvest recollected in 12Kg cases, alcoholic fermentation (28) during two weeks in stainless steel tanks. Malolactic fermentation in oak barrel.

14 months in new French oak barrels of 500 L (10 months with the lies).

Alcohol Content: 14.50% vol.
Quantity: 10,000 Bottles
Total Sulphur Dioxide Content mg/l: 59
Sugar Content (reducing sugars) g/l: < 0.8
Content of Volatile Acids (as acetic acid) g/: 0.45
Total Acid Content (as tartaric acid) g/l: 4.7

Main Flavors
Cherry, Ripe Fruit, Pepper and Oak.
[Info provided by Classic Wines]
[Info is not vintage specific]
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