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La Fiorita
Brunello di Montalcino
Riserva 2004
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This stunning Brunello is nicely matured and a great example of an excellent vintage! It's a big wine, with blackberry, red cherry, leather, licorice, nutmeg, vanilla and toast. There's a hint of salinity here and it finishes with a delicious, lengthy acidity. Some of the finest Sangiovese you will taste!
 94 Points - Wine Enthusiast!
Also a 'Cellar Selection'
"La Fiorita Riserva shows excellent intensity and generosity with full notes of blackberry, cherry, spice, cigar box and smoke. The wine is big, thick and succulent and the finish lasts many long, delicious minutes. Very nice."
91 Points - WTSO Members!

Original: $84.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $49.99
  94 - Wine Enthusiast!
UNIT SIZE 750.00 ml
VARIETAL: Sangiovese
GRAPE: Sangiovese
REGION: Tuscany
La Fiorita Brunello di Montalcino Riserva 2004
By Wine Enthusiast
La Fiorita 2004 Riserva Sangiovese Grosso (Brunello di Montalcino)
Special Designation: Cellar Selection
Points: 94
Designation: Riserva
Varietal: Sangiovese Grosso, Sangiovese
Appellation: Brunello di Montalcino, Tuscany, Italy
Winery: La Fiorita
Alcohol: 14.00%
Bottle Size: 750.00 ml
Category: Red
Importer: Chambers & Chambers
In Magazine: 10/1/2010
By M.L.
La Fiorita Riserva shows excellent intensity and generosity with full notes of blackberry, cherry, spice, cigar box and smoke. The wine is big, thick and succulent and the finish lasts many long, delicious minutes. Very nice. (10/1/2010) -94
By La Fiorita
Brunello di Montalcino Riserva 2004
Technical Details
Grapes: Sangiovese
Production Area: Montalcino - Loc. Castelnuovo Abate
Vineyard Name: Pian Bossolino
Surface in Ha: 3.1
Exposure: Southeast
Altitude in M: 350
Type of Soil: Galestro
Cultivation System: Spurred cordon 
Cultivation Density in Plants per Ha: 7,000
Grape Yield of Each Plant in kg: 0,9
Period of Harvest: October 10
Type of Fermentation Vats: Slavonian oak casks
Fermentation Temperature: Max 30’C
Fermentation and Maceration Time: 12 days
Operations During Maceration: Pump over and delestage
Type of Yeasts: Selected
Type and Capacity of Ageing Casks: 12 months in French oak 5 hl new and second use; 12 months in Slavonian oak 80 hl.
Ageing Time: 24 months in wood, 6 months in steel, 30 months in bottle before releasing.
Number of Bottles Produced: 18,000
Tasting Notes 
The wine shows a ruby red color with garnet hints; the aroma has fragrant marks of red berry fruit with leather, spice and liquorice. The palate is rich and juicy and it is supported by adequate acidity and saltiness. Pronounced ripe tannins lend the wine balance and harmony with a long aftertaste.
[Information provided by Regal Wine Imports]
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